We usually met as a group around 8am for breakfast and this day was not an exception. We discussed the weather and it was looking good at the early part of next week for us to cross.
Dan made another dive under his boat to make a needed adjustment to his new propeller. We were all so amazed at how fast the days were going by.
Picture of the propeller under water
It was our turn for dinner that evening and we served some fresh yellowtail filets that our finger pier neighbor boat, The Soz, provided us with. He handed me the filets after the previous day's catch; he had far too many for him to consume so I happily took them. John put a panko dressing on them and grilled them to perfection. What a treat! We were looking forward to having more fresh fish once we crossed over.
Dan made another dive under his boat to make a needed adjustment to his new propeller. We were all so amazed at how fast the days were going by.
It was our turn for dinner that evening and we served some fresh yellowtail filets that our finger pier neighbor boat, The Soz, provided us with. He handed me the filets after the previous day's catch; he had far too many for him to consume so I happily took them. John put a panko dressing on them and grilled them to perfection. What a treat! We were looking forward to having more fresh fish once we crossed over.
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